Fareed speaks with Anthony Bourdain, renowned chef, food critic and host of Parts Unknown, for his take on the world's greatest city to dine out in. Watch the Tokyo edition of Parts Unknown this Sunday at 9 p.m. ET/PT on CNN.
You go to Tokyo, you have been many times. I think most will be surprised to know that the city that gets the most Michelin three stars is not Paris, is not New York, but Tokyo. Do you agree with that?
Tokyo is the great...
If I would ask ten great chefs that I know around the world what city in the world would you like – if you had to be stuck in one city and eat every meal there for the rest of your life, where would that be – nine out of ten would say Tokyo. There’s a level of perfectionism, attention to detail, quality ingredients and tradition and technique that's really unlike any place else.
It's endlessly deep subject and with the show that I did there most recently, we tried to draw a direct line between that excellence and attention to detail – that fetishism, really, for food and quality with the sort of subterranean repressed ids of the Japanese male. So it's probably going to be a parental advisory type show.